Hush Puppies
Golden brown and crispy on the outside with a tender, flavorful center, these classic Southern hush puppies are the perfect side for fried fish, barbecue, or as a snack on their own. Quick to make and endlessly adaptable, they’re a true comfort food favorite.
Ingredients
- ¾ cup yellow cornmeal
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon sugar
- ¼ teaspoon onion powder
- ¼ cup finely chopped onion
- ½ cup buttermilk
- 1 large egg
- Oil for frying
Instructions
- In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, sugar, and onion powder. Stir in chopped onion.
- In a separate bowl, whisk together buttermilk and egg, then pour into dry mixture and stir until just combined.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Drop batter by tablespoonfuls into hot oil, frying for 2–3 minutes per side until golden brown.
- Drain on paper towels and serve hot.
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