IN-N-OUT Burger Sauce
Ingredients
- 1/2 cup mayonnaise
- 3 tbsp ketchup
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 2 1/2 tbsp sweet pickle relish
- Salt and Pepper
- 1 tsp liquid smoke
Instructions
- In a bowl, combine mayonnaise, ketchup, yellow mustard, white vinegar, and sweet pickle relish.
- Mix well until all the ingredients are thoroughly combined.
- Add a dash of salt and black pepper to taste. Adjust the seasoning according to your preference.
- For a smoky flavor, add 1 teaspoon of liquid smoke to the sauce. You can adjust the amount based on how smoky you want it. Mix well.
- Once all the ingredients are well incorporated, refrigerate the sauce for at least 30 minutes before serving. This helps the flavors meld together.
- Use the Smoky IN-N-OUT Burger Sauce on your favorite burgers or as a dipping sauce for fries. Enjoy the smoky and savory goodness!
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