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5 from 1 vote

Jalapeño Popper Dip with Bacon

A creamy, cheesy dip packed with fresh jalapeños and smoky bacon, baked until bubbly and golden.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: american food, american recipe, jalapeño popper dip with bacon
Servings: 8

Ingredients

  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1½ cups shredded cheddar cheese
  • 3 –4 jalapeños diced
  • 6 slices bacon cooked and chopped
  • 2 cloves garlic minced
  • Salt and black pepper to taste

Instructions

  • Mix the cream cheese, sour cream, and mayonnaise in a bowl until smooth. Stir in jalapeños, bacon, cheddar cheese, garlic, and seasoning until fully combined. Spread the mixture into a greased baking dish or skillet.
  • Bake at 375°F for 20–25 minutes until hot and bubbly with a lightly golden top. Let rest for a few minutes before serving warm.

Notes

  • Use freshly shredded cheese for best melting
  • Adjust jalapeños for desired heat
  • Reheat gently to maintain creamy texture

Nutrition

Calories: 333kcal | Carbohydrates: 4g | Protein: 8g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 64mg | Sodium: 503mg | Potassium: 94mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 787IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 0.4mg