Juicy Beef Ribs
Hey Smokin and Grillin Wit AB Fam , we're diving into the world of beef ribs and trust me, it's gonna be a flavor-packed journey. If you're ready to up your grilling game, stay tuned because we're keeping it simple, delicious, and with a touch of your own signature style.
Servings: 4
Cost: $
Ingredients
- Beef Ribs
- Salt & Pepper
- Your favorite rub
- Barbecue sauce or any sauce of your choice
Instructions
- Keep the membrane on the back for flavor.
- Trim excess hard fat from the top.
- Season generously with your favorite rub, ensuring a good coating.
- Use Worcestershire sauce as a binder for the rub.
- Preheat your pellet grill to 250°F (121°C).
- Place the ribs on the grill and cook for around 3 hours without any wrapping.
- Check tenderness; when it's right, crank up the temperature to 275°F (135°C).
- Mix your barbecue sauce or preferred sauce for added flavor.
- Brush or glaze the ribs with the sauce during the last hour of cooking.
- Let it cook until it reaches an internal temperature of 205-207°F (96-97°C).
- Rest for 30 minutes.
- Slice and enjoy those mouthwatering, saucy beef ribs with a perfect bark.