Loaded Bacon Garlic Cheese Wedges
Crispy potato wedges loaded with melted cheese, smoky bacon, and savory garlic for the ultimate indulgent side. Perfect for game day, snacks, or a hearty side dish that everyone will love.
Ingredients
- 4 large gold potatoes or any starchy potato
- 4 cups boiling water
- 2 tbsp garlic-infused olive oil
- 1 tsp paprika
- 2 cloves garlic minced
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ cup panko breadcrumbs
- For the Cheese Sauce:
- 3 oz. cream cheese
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 tbsp cornstarch
- ½ tsp kosher salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground mustard
- ¼ tsp sugar
- ¼ tsp paprika
- Pinch of chili powder optional for spice
- For the Toppings:
- 6 slices crispy bacon crumbled
- 2 tbsp chopped parsley
- 1 tbsp melted butter optional, for extra richness
- ½ tsp garlic powder for extra kick
Instructions
- Peel and cut the potatoes into wedges. Try to keep them evenly sized for consistent cooking. Rinse and soak them in boiling water for about 5 minutes to soften slightly. Drain and pat dry with paper towels.
- In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, paprika, salt, and pepper. Add the Parmesan cheese and panko breadcrumbs, making sure each wedge gets evenly coated. Lay them out on a baking sheet lined with parchment paper.
- Preheat your oven to 350°F. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy. Broil for an additional 2–3 minutes for extra crispiness.
- In a saucepan over medium heat, melt the cream cheese. Whisk in the milk and cornstarch mixture. Stir until thickened. Add the shredded cheddar cheese and seasonings, whisking until smooth.
- Place the crispy potato wedges on a serving platter. Drizzle with the hot cheese sauce. Sprinkle crumbled bacon on top. Finish with melted butter, extra garlic powder, and chopped parsley.
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