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Loaded Potato Skins

Cost: $

Ingredients

  • 6 large russet potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 11/4 cup chopped green onions
  • Sour cream, for serving

Instructions

  • Preheat your oven to 400°F (200°C).
  • Scrub the potatoes clean and pat them dry. Rub each potato with olive oil, ensuring they are well-coated. Season the potatoes with garlic powder, onion powder, salt, and pepper.
  • Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes or until the potatoes are fork-tender.
  • Allow the potatoes to cool slightly. Cut each potato in half lengthwise and carefully scoop out the flesh, leaving about 1/4 inch of potato on the skin.
  • Brush the potato skins with additional olive oil. Return the hollowed-out skins to the oven and bake for an additional 10-15 minutes, or until they become crispy and golden.
  • Sprinkle shredded cheddar cheese inside each potato skin. Return the skins to the oven for another 5 minutes or until the cheese is melted and bubbly.
  • Remove the potato skins from the oven and top with crumbled bacon and chopped green onions. Feel free to get creative with additional toppings like jalapeños, diced tomatoes, or even a dollop of guacamole.
  • Arrange the loaded potato skins on a platter. Serve them hot with a side of sour cream for dipping.