Loaded Potato Skins
Imagine the perfect bite - crispy potato skins, oozing with melted cheese, topped with smoky bacon, and finished with a dollop of creamy sour cream. It's time to elevate your appetizer game with Loaded Potato Skins! Whether you're hosting a game night, a family dinner, or a cozy evening in, these delectable bites are a guaranteed crowd-pleaser.
Cost: $
Ingredients
- 6 large russet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 11/4 cup chopped green onions
- Sour cream, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and pat them dry. Rub each potato with olive oil, ensuring they are well-coated. Season the potatoes with garlic powder, onion powder, salt, and pepper.
- Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes or until the potatoes are fork-tender.
- Allow the potatoes to cool slightly. Cut each potato in half lengthwise and carefully scoop out the flesh, leaving about 1/4 inch of potato on the skin.
- Brush the potato skins with additional olive oil. Return the hollowed-out skins to the oven and bake for an additional 10-15 minutes, or until they become crispy and golden.
- Sprinkle shredded cheddar cheese inside each potato skin. Return the skins to the oven for another 5 minutes or until the cheese is melted and bubbly.
- Remove the potato skins from the oven and top with crumbled bacon and chopped green onions. Feel free to get creative with additional toppings like jalapeños, diced tomatoes, or even a dollop of guacamole.
- Arrange the loaded potato skins on a platter. Serve them hot with a side of sour cream for dipping.