Louisiana Shrimp Dip
Hey, Welcome back Folks, if you've got your eyes on that thumbnail, you know we're gearing up for something spectacular this weekend...It's Super Bowl time! Get ready to kick your game-day spread up a notch with a Louisiana-style hot shrimp dip that'll have your guests talking long after the final touchdown.
Servings: 8
Cost: $
Ingredients
- 1 lb Shrimp Peeled and Deveined
- 1 cup Cream Cheese Softened
- 3 tbsp Sour Cream
- 1/2 cup Butter
- 1 Onion Finely Diced
- 1 Red Bell Pepper Finely Diced
- 3 Garlic Cloves Minced
- 1 tbsp Creole Kick Seasoning
- 1/2 Lemon Juiced
- 1 tbsp Fresh Parsley Chopped
- 3 Green Onions Chopped
- Salt and Pepper To Taste
- French Baguette Slices For Serving
Instructions
- In a large pan, melt butter and sauté diced onions until translucent.
- Add finely diced red bell peppers to the pan and sauté for an additional 4-6 minutes.
- Add minced garlic to the pan and cook for another minute.
- Cut shrimp into small pieces and add them to the pan. Cook until shrimp turn pink.
- Stir in softened cream cheese and sour cream, allowing them to melt and create a creamy mixture.
- Season the mixture with Creole Kick seasoning, chopped parsley, and salt and pepper to taste.
- Squeeze the juice of half a lemon into the dip for a burst of freshness.
- Let the dip simmer for a few minutes until all the flavors meld together.
- Garnish with chopped green onions.
- Serve the hot shrimp dip in a bowl and arrange French baguette slices around it for dipping.