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Louisiana Shrimp Dip

Prep Time14 minutes
Cook Time45 minutes
Total Time59 minutes
Servings: 8
Cost: $

Ingredients

  • 1 lb Shrimp Peeled and Deveined
  • 1 cup Cream Cheese Softened
  • 3 tbsp Sour Cream
  • 1/2 cup Butter
  • 1 Onion Finely Diced
  • 1 Red Bell Pepper Finely Diced
  • 3 Garlic Cloves Minced
  • 1 tbsp Creole Kick Seasoning
  • 1/2 Lemon Juiced
  • 1 tbsp Fresh Parsley Chopped
  • 3 Green Onions Chopped
  • Salt and Pepper To Taste
  • French Baguette Slices For Serving

Instructions

  • In a large pan, melt butter and sauté diced onions until translucent.
  • Add finely diced red bell peppers to the pan and sauté for an additional 4-6 minutes.
  • Add minced garlic to the pan and cook for another minute.
  • Cut shrimp into small pieces and add them to the pan. Cook until shrimp turn pink.
  • Stir in softened cream cheese and sour cream, allowing them to melt and create a creamy mixture.

  • Season the mixture with Creole Kick seasoning, chopped parsley, and salt and pepper to taste.
  • Squeeze the juice of half a lemon into the dip for a burst of freshness.
  • Let the dip simmer for a few minutes until all the flavors meld together.
  • Garnish with chopped green onions.
  • Serve the hot shrimp dip in a bowl and arrange French baguette slices around it for dipping.