Mexican Corn
Welcome to the Mexican Corn Fiesta, where we'll embark on a culinary adventure inspired by the one and only Smokin and Grillin wit AB . In this we'll guide you through creating a mouthwatering dish that combines the smoky goodness of grilled corn with the bold flavors of Mexican cuisine.
Servings: 6
Cost: $
Ingredients
- 6 roasted / grilled medium sweet corn on cob husks and silks removed
- 1/2 cup sour cream
- 1/2 cup Hellmann's mayonnaise
- 1 clove garlic Minced
- 1/4 fresh cilantro
- 1/2 tsp ground chipotle pepper
- 1 small lime
- 1/2 cup Cotija cheese crumbled
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Grill the sweet corn, turning occasionally, until nicely charred on all sides. This should take about 10-15 minutes.
- In a mixing bowl, combine sour cream (or Mexican Crema), mayonnaise, minced garlic, chopped cilantro, ground chipotle pepper (or smoked paprika), and lime juice. Mix well to create the creamy sauce.
- Once the corn is grilled, brush each cob generously with the creamy sauce mixture, making sure to coat the corn evenly.
- Sprinkle crumbled Cotija cheese over the sauced corn, ensuring it sticks to the creamy surface.
- Season with salt and pepper to taste.
- ptionally, sprinkle extra chopped cilantro and ground chipotle pepper (or smoked paprika) on top for added flavor and presentation.
- Serve the Smokin' Mexican Grilled Corn with lime wedges on the side for squeezing over the corn before eating.
Nutrition
Serving: 1g | Calories: 350kcal