Million Dollar Deviled Eggs
Rich, creamy, and loaded with bacon, Parmesan, and fresh herbs, these Million Dollar Deviled Eggs are an easy crowd-pleasing appetizer perfect for holidays, parties, and family gatherings.
Servings: 12
Ingredients
- 12 large eggs
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely chopped fresh chives plus more for garnish
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- ¼ cup crispy bacon bits
- Paprika for garnish
Instructions
- Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, turn off heat, cover, and let sit for 12 minutes.
- Transfer eggs to an ice bath and let cool for 5 minutes. Peel the eggs.
- Slice eggs in half lengthwise. Remove yolks and place them in a mixing bowl. Arrange egg whites on a platter.
- Mash yolks until smooth. Add mayonnaise, sour cream, Dijon mustard, white wine vinegar, garlic powder, onion powder, salt, and black pepper. Mix until creamy.
- Fold in Parmesan cheese, chives, parsley, lemon juice, and bacon bits until fully combined.
- Spoon or pipe filling into egg whites, filling generously.
- Garnish with paprika and additional chives. Serve immediately or refrigerate until ready to serve.
Notes
Use eggs that are a few days old for easier peeling
Chill filling before piping for a cleaner presentation
Add cayenne or hot sauce for spicy deviled eggs
Great make-ahead appetizer for holidays and gatherings
Nutrition
Calories: 147kcal | Carbohydrates: 1g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 172mg | Sodium: 222mg | Potassium: 80mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 293IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg