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5 from 1 vote

One-Pot Cheesy Beef, Peppers & Rice Skillet

This one-pot skillet brings together seasoned ground beef, bell peppers, potatoes, rice, and gooey cheddar cheese for a hearty family meal. With bold flavor from B Seasoning and simple cleanup, it’s the perfect comfort dish for busy weeknights.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4

Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 medium green bell pepper chopped
  • 1 medium red bell pepper chopped
  • 2 medium potatoes peeled and diced
  • 1 ½ cups long-grain white rice uncooked
  • 2 ½ cups beef broth plus more if needed
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 1 tablespoon fresh parsley chopped (for garnish)
  • 1 tablespoon B Seasoning

Instructions

  • Heat olive oil in a large skillet or Dutch oven over medium heat. Add ground beef, season with B Seasoning, and cook until browned. Drain excess grease if needed.
  • Stir in onion, garlic, and bell peppers. Cook 3–4 minutes until softened and fragrant.
  • Add potatoes, then season with salt, pepper, paprika, and oregano. Stir well.
  • Mix in rice, coating with flavor, then pour in beef broth. Bring to a simmer.
  • Reduce heat, cover, and cook 20–25 minutes until rice and potatoes are tender. Add extra broth if needed.
  • Sprinkle cheddar cheese on top, cover, and let melt 2–3 minutes.
  • Garnish with parsley and serve hot.