One-Pot Cheesy Beef, Peppers & Rice Skillet
This one-pot skillet brings together seasoned ground beef, bell peppers, potatoes, rice, and gooey cheddar cheese for a hearty family meal. With bold flavor from B Seasoning and simple cleanup, it’s the perfect comfort dish for busy weeknights.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Servings: 4
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 medium green bell pepper chopped
- 1 medium red bell pepper chopped
- 2 medium potatoes peeled and diced
- 1 ½ cups long-grain white rice uncooked
- 2 ½ cups beef broth plus more if needed
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley chopped (for garnish)
- 1 tablespoon B Seasoning
Heat olive oil in a large skillet or Dutch oven over medium heat. Add ground beef, season with B Seasoning, and cook until browned. Drain excess grease if needed.
Stir in onion, garlic, and bell peppers. Cook 3–4 minutes until softened and fragrant.
Add potatoes, then season with salt, pepper, paprika, and oregano. Stir well.
Mix in rice, coating with flavor, then pour in beef broth. Bring to a simmer.
Reduce heat, cover, and cook 20–25 minutes until rice and potatoes are tender. Add extra broth if needed.
Sprinkle cheddar cheese on top, cover, and let melt 2–3 minutes.
Garnish with parsley and serve hot.