Go Back
–+ servings
Print Recipe
No ratings yet

One Pot Chicken and Rice

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6
Cost: $

Ingredients

  • 1 1/2 cup basmati rice
  • 6 chicken thighs
  • 1 1/2 tsp mixed herbs
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp Olive oil
  • 1 cup onion
  • 1 tbsp butter
  • 3 cup low sodium chicken stock
  • Salt & Pepper to taste
  • 1/2 cup green onions For Garnish

Instructions

  • season the chicken thighs with mixed herbs, smoked paprika, onion powder, and garlic powder. Ensure each thigh is well coated.

  • Heat olive oil in a large pot or Dutch oven over medium-high heat.
  • Add the seasoned chicken thighs to the pot and sear them until golden brown on both sides. This will give the chicken a nice grilled flavor. Remove the chicken and set it aside.
  • In the same pot, add chopped onions and sauté until they become translucent.
  • Stir in the uncooked basmati rice and cook for a couple of minutes until the rice is lightly toasted.
  • Add the butter and allow it to melt, coating the rice evenly.
  • Pour in the low sodium chicken stock and bring the mixture to a simmer.
  • Place the seared chicken thighs back into the pot, nestling them into the rice mixture.
  • Season with salt and pepper to taste.
  • Cover the pot with a lid and reduce the heat to low. Let it simmer for about 15-20 minutes or until the rice is cooked, and the chicken is fully cooked through.
  • Once done, garnish with chopped green onions (or your preferred substitute like chives, parsley, or coriander).
  • Serve hot, and enjoy your delicious One Pot Smoky Grilled Chicken and Rice!