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Onion Ring Sauce

This creamy, smoky dipping sauce adds the perfect tangy kick to crispy onion rings and more. Made with simple pantry staples, it’s quick to mix and delicious with nearly any appetizer.
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American
Keyword: onion ring sauce
Servings: 2

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • ½ teaspoon granulated garlic
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground cumin
  • ¼ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • 1 teaspoon black pepper

Instructions

  • In a small bowl, whisk together mayonnaise and ketchup until smooth.
  • Add granulated garlic, smoked paprika, ground cumin, dried oregano, salt, and pepper. Stir to combine.
  • Cover and refrigerate for at least 30 minutes to let the flavors meld.
  • Serve chilled with onion rings, fries, or your favorite appetizers.

Nutrition

Calories: 403kcal | Carbohydrates: 6g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 1074mg | Potassium: 92mg | Fiber: 1g | Sugar: 4g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg