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Pan Seared Pork Chops and Cajun Rice

Follow this recipe to cook up delicious dish of pan-seared pork chops with Cajun rice. This dish is bursting with flavor and color.
Servings: 1
Cost: $

Ingredients

  • 2 1/2 cup Chicken Stock or Broth
  • 1 cup Long-Grain White Rice, rinsed
  • 24 one-In Pork Chops 1-inch thick, trimmed
  • Salt and Pepper, to taste
  • 1 tbsp Olive Oil
  • 48 oz Chorizo
  • 1 Small Onion, chopped
  • 1 Red or Green Bell Pepper
  • 6 Garlic cloves minced
  • 1 tsp Thyme
  • 1 tsp Creole Kick
  • 3 Green Onions