Pan Seared Pork Chops and Cajun Rice
Follow this recipe to cook up delicious dish of pan-seared pork chops with Cajun rice. This dish is bursting with flavor and color.
Ingredients
- 2 1/2 cup Chicken Stock or Broth
- 1 cup Long-Grain White Rice, rinsed
- 24 one-In Pork Chops 1-inch thick, trimmed
- Salt and Pepper, to taste
- 1 tbsp Olive Oil
- 48 oz Chorizo
- 1 Small Onion, chopped
- 1 Red or Green Bell Pepper
- 6 Garlic cloves minced
- 1 tsp Thyme
- 1 tsp Creole Kick
- 3 Green Onions
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