Peach Cobbler Egg Rolls: A Delicious Twist on a Classic Dessert
Hey y'all, welcome back to the kitchen! Today, we're diving into a sweet treat that's got that Southern charm we all love but with a little twist. We're talking Peach Cobbler Egg Rolls! Now, I know what you're thinking - egg rolls? For dessert? Trust me, once you take a bite of these crispy, golden goodies filled with warm, spiced peaches, you'll be hooked. So, grab your apron, and let's get cookin'!
Ingredients
- 1 lb frozen sliced or diced peaches
- 1/3 cup sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup salted butter
- 1 tsp vanilla extract
- 1/2 tsp cornstarch
- 10-12 egg roll wrappers
- Oil for frying
- 1/4 cup sugar
- 1 tsp ground cinnamon
Instructions
- In a medium-sized pot, add the frozen peaches, sugar, ground cinnamon, ground nutmeg, salted butter, vanilla extract, and cornstarch.
- Place the pot over medium-low heat and cook for about 10 minutes. Stir occasionally until the peaches are thawed and the mixture thickens into a light syrup. Set aside to cool slightly.
- Lay out your egg roll wrappers on a clean, dry surface. Have a small bowl of water nearby to help seal the edges of the wrappers.
- Place about 2-3 slices of peaches and a spoonful of the syrupy filling in the center of each wrapper.
- Fold the bottom corner of the wrapper up over the filling, then fold in the sides, and roll up tightly. Use a dab of water to seal the edges.
- Heat your frying oil in a deep pan or fryer to 350°F (175°C).
- Carefully add the egg rolls to the hot oil, a few at a time. Fry until golden brown, about 3-4 minutes. If you're doing a shallow fry, flip the egg rolls halfway through to ensure even cooking.
- Remove the egg rolls from the oil and place them on a cooling rack or a plate lined with paper towels to drain any excess oil.
- While the egg rolls are still warm, sprinkle them generously with the cinnamon sugar mixture.
- For an extra indulgent treat, serve your Peach Cobbler Egg Rolls with a scoop of vanilla ice cream and a drizzle of caramel syrup.
Nutrition
Calories: 380kcal