Peppermint Hot Chocolate
Guess what, folks? As we gear up for the festive season, I've got a special treat to keep things warm and delightful - A homemade Peppermint Hot Chocolate that'll make your Christmas extra cozy. So, if you're ready to sip and savor the holiday spirit, let's dive into this simple yet oh-so-satisfying recipe.
Servings: 1
Cost: $
Ingredients
- 2 cup Milk or Heavy Cream
- 4 oz Bittersweet Chocolate
- 2 tbsp Sugar
- 2 tsp Peppermint Extract
- Whipped Cream, Marshmallows, Candy Canes Optional
Instructions
- In a saucepan over low heat, warm up 2 cups of milk or heavy cream until it simmers slightly. Patience is key here.
- Gradually add 4 oz of bittersweet chocolate to the warm milk, stirring consistently until it completely dissolves. Keep the heat low to avoid burning.
- Introduce 2 tbsp. of sugar to the mix, ensuring it dissolves and enhances the sweetness.
- Add 1 tsp. of peppermint extract for that delightful holiday flavor. Adjust to your preference.
- Once the chocolate has melted and the mixture has slightly thickened, turn off the heat.
- Pour this luxurious chocolate blend into your favorite mugs or jars, leaving a bit of space at the top.
- Now, the optional garnish: Top it off with a generous swirl of whipped cream. For extra indulgence, add marshmallows and crush candy canes for a festive touch.