Perfectly Seasoned Oven-Baked Whole Chicken
Making it perfect for a comforting family dinner.
Servings: 4
Equipment
- 1 Roasting Pan or Baking Dish
Ingredients
- 1 whole chicken (4–5 pounds), brined
- 4-6 tbsp poultry seasoning
- 1/2 cup unsalted butter, softened
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1-2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the softened butter with onion powder, garlic powder, and paprika until smooth and fully combined. Set aside.
- Remove the chicken from the brine and pat it completely dry with paper towels. Discard the brine. Place the chicken in a roasting pan or baking dish.
- Brush the chicken evenly with olive oil. Generously rub the poultry seasoning over the entire surface of the chicken, including inside the cavity.
- Carefully loosen the skin over the breast and thighs using your fingers or the back of a spoon. Spread part of the compound butter underneath the skin, distributing it evenly. Rub the remaining butter over the outside of the chicken.
- Place the chicken in the oven and roast for 1½ to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. If the skin begins to brown too quickly, loosely tent the chicken with aluminum foil.
- Remove the chicken from the oven and let it rest for 15 minutes before carving. Serve with your favorite sides and enjoy.
Notes
- Crispy skin tip: Patting the chicken completely dry before adding oil and seasoning ensures beautifully crisp skin.
- Even cooking: Let the chicken sit at room temperature for 20–30 minutes before roasting.
- Check the temperature: Always use a meat thermometer and cook to 165°F to avoid overcooking.