Pina Colada
Ingredients
- 1 cup fresh pineapple chunks
- 1/2 cup coconut cream
- 1/2 cup crushed ice
- 2 oz white rum
- 1 oz coconut rum
- 1 oz pineapple juice
- 1 oz cream of coconut
- Pineapple slices and maraschino cherries for garnish
Instructions
- If desired, rim a chilled glass with toasted coconut flakes by dipping the rim in water and then in the coconut flakes. This is optional.
- In a blender, combine fresh pineapple chunks, coconut cream, crushed ice, white rum, coconut rum, pineapple juice, and cream of coconut. Blend until the mixture is smooth and creamy.
- Pour the blended Pina Colada into the prepared glass.
- Garnish with pineapple slices and maraschino cherries.
- Stick a straw in, give it a gentle stir, and transport yourself to a tropical paradise with each sip.
- If you're feeling extra fancy, garnish with a pineapple wedge on the rim of the glass.
Tried this recipe?Let us know how it was!