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Potato Wedges

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 6
Cost: $

Ingredients

  • 4 Russet or Yukon Gold potatoes
  • 3 tbsp olive oil
  • Salt To Taste
  • 1/2 tsp onion powder
  • 1.5 tsp paprika
  • 2 tsp dried parsley
  • 1.5 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne

Instructions

  • Preheat your grill to medium-high heat. Aim for a temperature around 400°F (200°C). >brbr<
  • Wash and scrub the potatoes thoroughly. Cut them into wedges, leaving the skin on for added flavor and texture.
  • In a large bowl, toss the potato wedges with olive oil, ensuring each wedge is well coated.
  • In a separate small bowl, mix together the salt, onion powder, paprika, dried parsley, garlic powder, black pepper, and cayenne (if using). Adjust the salt and cayenne to your taste preferences.
  • Sprinkle the seasoning blend over the oiled potato wedges. Toss the wedges again to evenly distribute the seasoning.
  • Place the seasoned potato wedges directly on the preheated grill grates. Cook for about 20-25 minutes, turning occasionally, until the wedges are golden brown and crispy on the edges.
  • Once the potato wedges are cooked to perfection, remove them from the grill. Let them cool for a minute or two and serve them hot with your favorite dipping sauce or enjoy them as is!