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Pull Apart Garlic Bread

I'm excited to show you just how easy it is to make delicious garlic pull-apart bread. If you've never tried making your own bread before, don't worry – I'll walk you through it step by step. This recipe is beginner-friendly and yields amazing results
Servings: 1
Cost: $

Ingredients

  • 1 1/2 lb Pizza Dough, homemade
  • 1/4 cup Unsalted Butter, melted
  • 1 1/2 tbsp chopped Fresh Parsley
  • 3 Cloves Garlic, minced
  • 1/4 tsp Kosher Salt
  • 2 tbsp freshly grated Parmesan
  • 1 cup Marinara Sauce

Dough

  • 1 1/2 cup Warm Water 105-110 degrees F
  • 1 envelope Rapid Rise Yeast
  • 1 tbsp Honey
  • 1 1/2 tsp Kosher Salt
  • 1 1/4 cup Whole Wheat Flour
  • 2 tbsp Branch and Vine Garlic Olive Oil
  • 2 1/2 cup All-Purpose Flour, plus more, as needed

Instructions

  • Let dough stand at room temperature for 30 minutes up to 1 hour.
  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Lightly oil the outside of a 6-ounce ramekin or coat with nonstick spray and place in the center of the prepared baking sheet. Fill with water.
  • Using a digital scale, cut dough into 1-ounce pieces, yielding 22-24 total pieces, pressing each piece into a disk, then shaping it into a ball.
  • In a small bowl, combine butter, parsley, garlic, and salt.
  • Place dough balls onto the prepared baking sheet in a circular pattern around the ramekin. Brush tops with butter mixture; sprinkle with Parmesan.
  • Place into oven and bake until golden brown, about 25-30 minutes. Working carefully, remove the ramekin and discard the water. Fill with marinara and return to the center of the baking sheet; brush tops with remaining butter mixture.
  • Serve immediately.