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5 from 1 vote

Red Velvet Waffles

It's AB from Smokin and Grillin wit AB, and today I've got a recipe that's pure comfort food heaven - Fried Chicken and Red Velvet Waffles. Imagine the crispy succulence of fried chicken perfectly paired with the decadence of red velvet waffles.
Course: Breakfast
Cuisine: American
Keyword: american food, american recipe, red velvet waffles
Cost: $

Ingredients

  • 2 cup Bisquick mix
  • 2 tbsp brown sugar
  • 3 tbsp unsweetened cocoa powder
  • 1 cup buttermilk
  • 1/2 cup whole milk
  • 30 drops red gel food coloring
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Instructions

  • Preheat your waffle iron. In a medium-sized bowl, combine Bisquick mix, brown sugar, and cocoa powder. Whisk until well mixed.
  • Add buttermilk, whole milk, red gel food coloring, egg, melted butter, and vanilla extract to the dry ingredients. Whisk the waffle batter until it becomes smooth.
  • Pour about ¾ cup of the red velvet batter into the hot waffle iron.
  • Close the waffle iron and cook the waffle for about 4-5 minutes. Cooking times may vary, so refer to your waffle iron guide for specific instructions.
  • Once done, the waffles should easily pull away from the iron without sticking. They will have a soft interior, a slightly crispy exterior, and a lightly browned surface.