For the Strawberry Syrup:

In a small saucepan, combine the chopped strawberries, 1/2 cup sugar, and 1/2 cup water.

Bring the mixture to a boil over medium heat, stirring occasionally.

Reduce the heat and simmer for about 10 minutes, or until the strawberries are soft and the syrup has slightly thickened.

Remove from heat and let it cool for a few minutes.

Blend the syrup until smooth using a blender or immersion blender.

Strain through a fine mesh sieve to remove seeds and pulp.

Let the strawberry syrup cool completely.

For the Lemonade:

In a large pitcher, combine the freshly squeezed lemon juice and 4 cups of cold water.

Add 1/2 cup of sugar (or more to taste) and stir until the sugar is completely dissolved.

Once the strawberry syrup has cooled, pour it into the pitcher.

Stir well to combine.

To Serve:

Fill glasses with ice cubes.

Pour the strawberry lemonade over the ice.

Garnish with lemon slices, strawberry slices, and fresh mint leaves, if desired.

Serve immediately and enjoy!