Remoulade Sauce
Ingredients
- 1 1/4 cup mayonnaise
- 1/4 cup mustard
- 1 tbsp sweet paprika
- 2 tsp Cajun or Creole seasoning
- 2 tsp prepared horseradish
- 1 tsp pickle juice
- 1 tsp hot sauce
- 1 clove garlic
Instructions
- In a mixing bowl, combine the mayonnaise and mustard. Stir well to ensure they are thoroughly mixed.
- Add sweet paprika and Cajun or Creole seasoning (start with 1 teaspoon and add more to taste later). Mix until the sauce takes on a uniform color.
- Incorporate the prepared horseradish, pickle juice, hot sauce, and minced garlic into the mixture. Stir well to distribute the flavors evenly.
- Taste the sauce and adjust the Cajun or Creole seasoning according to your preference. If you prefer it spicier, add more seasoning or hot sauce.
- Once satisfied with the flavor, cover the bowl and refrigerate the Remoulade Sauce for at least an hour to allow the flavors to meld.
- Serve chilled as a dipping sauce for grilled meats, seafood, or as a flavorful spread for sandwiches.
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