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Remoulade Sauce

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 8
Cost: $

Ingredients

  • 1 1/4 cup mayonnaise
  • 1/4 cup mustard
  • 1 tbsp sweet paprika
  • 2 tsp Cajun or Creole seasoning
  • 2 tsp prepared horseradish
  • 1 tsp pickle juice
  • 1 tsp hot sauce
  • 1 clove garlic

Instructions

  • In a mixing bowl, combine the mayonnaise and mustard. Stir well to ensure they are thoroughly mixed.

  • Add sweet paprika and Cajun or Creole seasoning (start with 1 teaspoon and add more to taste later). Mix until the sauce takes on a uniform color.
  • Incorporate the prepared horseradish, pickle juice, hot sauce, and minced garlic into the mixture. Stir well to distribute the flavors evenly.
  • Taste the sauce and adjust the Cajun or Creole seasoning according to your preference. If you prefer it spicier, add more seasoning or hot sauce.
  • Once satisfied with the flavor, cover the bowl and refrigerate the Remoulade Sauce for at least an hour to allow the flavors to meld.

  • Serve chilled as a dipping sauce for grilled meats, seafood, or as a flavorful spread for sandwiches.