Start by rinsing the chicken wings under cold water and patting them dry with paper towels. Season them generously with salt and white pepper, ensuring each wing is evenly coated. This will lay the foundation for our flavor-packed dish.
In a saucepan over medium heat, combine the root beer, brown sugar, smoked paprika, and chipotle powder. Allow the mixture to simmer, stirring occasionally, until the sugar has fully dissolved and the flavors have melded together. This aromatic glaze will be the secret weapon of our dish, infusing each bite with a sweet and smoky essence.
To achieve the perfect consistency, mix the cornstarch with a tablespoon of water to create a slurry. Gradually add this slurry to the simmering root beer mixture, stirring constantly. As the mixture thickens, it will coat the back of a spoon, signaling that it's ready to elevate our chicken wings to new heights of flavor.
Preheat your grill to medium-high heat, ensuring it's nice and hot before adding the chicken wings. Place the seasoned wings on the grill grates, allowing them to cook for approximately 15-20 minutes. Be sure to turn them occasionally, ensuring they cook evenly on all sides and develop those coveted grill marks.
As the chicken wings near perfection on the grill, it's time to introduce them to our irresistible root beer glaze. Using a basting brush, generously coat each wing with the glaze, allowing it to caramelize and infuse the meat with its luscious flavor. A few extra minutes on the grill will ensure that the glaze becomes beautifully caramelized, creating a mouthwatering finish that's sure to impress.
Once the wings are cooked to perfection and the glaze has worked its magic, it's time to plate up and indulge. Arrange the root beer chicken wings on a serving platter, garnishing with chopped parsley or green onions for a pop of color and freshness. Whether you're serving them up as a mouthwatering appetizer or the star of your backyard barbecue, these sizzling wings are sure to be a crowd-pleaser.