Go Back
–+ servings
Print Recipe
No ratings yet

Rustic Garlic & Herb Red Potato Mash

A hearty, skin-on mashed potato full of garlic, herbs, and buttery flavor — the perfect rustic side for Thanksgiving or any comfort meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: mashed potatoes
Servings: 4

Ingredients

  • 2 lb red potatoes skins on, quartered
  • 4 tbsp unsalted butter
  • ½ cup sour cream
  • 3 garlic cloves minced
  • 1 tbsp fresh parsley chopped
  • 1 tsp thyme
  • Salt and black pepper to taste

Instructions

  • Place red potatoes in salted water and boil until fork tender, about 15 minutes. Drain well.
  • Melt butter in a small pan with garlic, parsley, and thyme until fragrant.
  • Mash potatoes by hand, leaving some texture.
  • Stir in garlic butter and sour cream until creamy. Season with salt and pepper.
  • Transfer to a bowl and top with fresh herbs and a drizzle of melted butter.

Nutrition

Calories: 320kcal | Carbohydrates: 38g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 52mg | Potassium: 1089mg | Fiber: 4g | Sugar: 4g | Vitamin A: 653IU | Vitamin C: 23mg | Calcium: 63mg | Iron: 2mg