Salisbury Steak with Mushroom Onion Gravy
This Salisbury steak with mushroom onion gravy is a hearty, comforting classic that comes together in under an hour. Juicy beef patties are simmered in a savory homemade gravy, perfect for pairing with mashed potatoes, noodles, or rice.
Servings: 4 people
Ingredients
- Steak Mixture
- 1½ lbs ground beef
- ½ cup Italian-style breadcrumbs
- 2 tsp dry mustard
- 1 tbsp ketchup
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- ½ beef bouillon cube crushed
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- Gravy
- 2 cups hot water
- 8 oz cremini mushrooms sliced
- 1 medium yellow onion sliced
- 1 tbsp butter
- 2 tsp Worcestershire sauce
- 1 beef bouillon cube
- 4 tsp cornstarch
- 2 tsp minced garlic
- 1 tbsp ketchup
- ½ tsp garlic powder
- ½ tsp black pepper
Instructions
- In a bowl, whisk hot water, bouillon, Worcestershire, ketchup, garlic powder, cornstarch, and pepper. Set aside.
- In another bowl, mix beef, breadcrumbs, dry mustard, ketchup, Worcestershire, bouillon, onion powder, salt, and pepper. Shape into 4 patties.
- Heat olive oil in a skillet; brown patties on both sides. Remove and reserve 1 tbsp drippings.
- Sauté onions 3–4 minutes, then add garlic and butter. Cook 2 minutes.
- Deglaze with ½ cup gravy mixture, scraping browned bits. Add mushrooms; cook 2–3 minutes. Stir in remaining gravy base. Simmer 5 minutes.
- Return patties to pan, coat with gravy, and simmer 3–5 minutes until heated through. Serve hot.
Nutrition
Serving: 1g | Calories: 80kcal