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Salisbury Steak with Mushroom Onion Gravy

This Salisbury steak with mushroom onion gravy is a hearty, comforting classic that comes together in under an hour. Juicy beef patties are simmered in a savory homemade gravy, perfect for pairing with mashed potatoes, noodles, or rice.
5 from 3 votes
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Ingredients
  

  • Steak Mixture
  • 1½ lbs ground beef
  • ½ cup Italian-style breadcrumbs
  • 2 tsp dry mustard
  • 1 tbsp ketchup
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • ½ beef bouillon cube crushed
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • Gravy
  • 2 cups hot water
  • 8 oz cremini mushrooms sliced
  • 1 medium yellow onion sliced
  • 1 tbsp butter
  • 2 tsp Worcestershire sauce
  • 1 beef bouillon cube
  • 4 tsp cornstarch
  • 2 tsp minced garlic
  • 1 tbsp ketchup
  • ½ tsp garlic powder
  • ½ tsp black pepper

Instructions
 

  • In a bowl, whisk hot water, bouillon, Worcestershire, ketchup, garlic powder, cornstarch, and pepper. Set aside.
  • In another bowl, mix beef, breadcrumbs, dry mustard, ketchup, Worcestershire, bouillon, onion powder, salt, and pepper. Shape into 4 patties.
  • Heat olive oil in a skillet; brown patties on both sides. Remove and reserve 1 tbsp drippings.
  • Sauté onions 3–4 minutes, then add garlic and butter. Cook 2 minutes.
  • Deglaze with ½ cup gravy mixture, scraping browned bits. Add mushrooms; cook 2–3 minutes. Stir in remaining gravy base. Simmer 5 minutes.
  • Return patties to pan, coat with gravy, and simmer 3–5 minutes until heated through. Serve hot.
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