Sausage Balls
What sets these Sausage Balls apart is the perfect harmony of flavors - the richness of sharp cheddar and the kick of pepper jack cheese combined with the robust taste of hot sausage create a taste explosion. The addition of AB's AP Seasoning adds that extra layer of depth, making these sausage balls an irresistible snack or appetizer.
Cost: $
Ingredients
- 1 box Red Lobster biscuit mix
- 16 oz Hot or Mild Sausage
- 8 oz Sharp Cheddar Cheese
- 8 oz Pepper Jack Cheese
- AB's AP Seasoning, to taste
Instructions
- Preheat the oven to 350 degrees.
- In a mixer, combine the biscuit mix and seasoning with the hot sausage.
- Shred both the sharp cheddar and pepper jack cheese, then add them to the sausage and biscuit mix. Add AB's AP Seasoning to tatse. Mix everything together thoroughly.
- Line two baking sheets with parchment paper.
- Roll 1-inch balls of the sausage and cheese mix, spacing them apart on the prepared baking sheets.
- Bake for 20-25 minutes.
- Once cooked, let the sausage balls cool on paper towels to absorb excess oil. Enjoy!