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4.67 from 6 votes

Sausage Biscuits and Gravy Casserole Recipe

Cost: $

Ingredients

  • 1 package Biscuits (Pilsbury, 8 count)
  • 1/2 lb Bacon
  • 6 Eggs
  • 1 package peppered Gravy Mix (2.3 oz)
  • 1 lb Italian Sausage
  • 1 cup Cheddar Cheese, shredded
  • 1/2 cup Milk (for eggs)
  • Salt and Pepper to taste

Gravy Ingredients:

  • 2 tbsp Butter or Bacon Fat
  • 2 tbsp Flour
  • 2 cup Half & Half (or heavy cream or whole milk)
  • 2 tbsp All-Purpose Seasoning
  • 1/2 tsp Red Pepper Flakes
  • Salt and Pepper to taste

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Cut biscuits into quarters and spread them evenly in a greased 13x9 inch baking dish.  

  • Cook bacon until crispy and crumble it. Brown Italian sausage in a pan until cooked through. Drain excess fat.
  • Sprinkle crumbled bacon and browned sausage over the biscuits. Sprinkle shredded cheddar cheese over the meat.
  • In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the layered ingredients in the baking dish.
  • In a separate pan, melt butter (or bacon fat) over medium heat. Stir in flour to make a roux. Gradually whisk in half & half until smooth. Season with all-purpose seasoning, red pepper flakes, salt, and pepper. Simmer until the gravy thickens.
  • Pour the prepared gravy over the casserole.
  • Place the casserole in the preheated oven. Bake for 30-35 minutes until the top is golden and the eggs are set.
  • Let it cool slightly before serving. Cut into portions and enjoy your delicious Sausage Biscuits and Gravy Casserole!