Sausage Biscuits and Gravy Casserole Recipe
Whether you're a seasoned home chef or a beginner looking to impress, this dish is your ticket to flavor town. Picture layers of flaky biscuits, savory sausage, crispy bacon, all drenched in a creamy gravy - a symphony of textures and tastes that dance on your palate.
Cost: $
Ingredients
- 1 package Biscuits (Pilsbury, 8 count)
- 1/2 lb Bacon
- 6 Eggs
- 1 package peppered Gravy Mix (2.3 oz)
- 1 lb Italian Sausage
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Milk (for eggs)
- Salt and Pepper to taste
Gravy Ingredients:
- 2 tbsp Butter or Bacon Fat
- 2 tbsp Flour
- 2 cup Half & Half (or heavy cream or whole milk)
- 2 tbsp All-Purpose Seasoning
- 1/2 tsp Red Pepper Flakes
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Cut biscuits into quarters and spread them evenly in a greased 13x9 inch baking dish.
- Cook bacon until crispy and crumble it. Brown Italian sausage in a pan until cooked through. Drain excess fat.
- Sprinkle crumbled bacon and browned sausage over the biscuits. Sprinkle shredded cheddar cheese over the meat.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the layered ingredients in the baking dish.
- In a separate pan, melt butter (or bacon fat) over medium heat. Stir in flour to make a roux. Gradually whisk in half & half until smooth. Season with all-purpose seasoning, red pepper flakes, salt, and pepper. Simmer until the gravy thickens.
- Pour the prepared gravy over the casserole.
- Place the casserole in the preheated oven. Bake for 30-35 minutes until the top is golden and the eggs are set.
- Let it cool slightly before serving. Cut into portions and enjoy your delicious Sausage Biscuits and Gravy Casserole!