Sausage Lasagna Soup
All the cozy flavors of lasagna in a hearty bowl of soup. Italian sausage, tomatoes, and tender lasagna noodles simmer in a rich broth, finished with a dollop of ricotta and melty mozzarella. A one-pot dinner that feeds six and comes together in about 40 minutes.
Servings: 6
Cost: $
Ingredients
- 1 lb Italian sausage
- 1/2 Medium onion chopped
- 4 clove Garlic minced
- 1 Can crushed tomatoes
- 4 cup Beef Broth
- 1 cup Water
- 1/4 tsp Italian Seasoning
- 10 Lasagna noodles uncooked, broken into smaller pieces
- 1-2 tbsp Fresh Basil Torn
- Salt & Pepper To Taste
- Ricotta Cheese, Parmasean Cheese, Shredded Mozzarella Toppings
Instructions
- Fire up the grill and let it reach that perfect smokin' temperature. >br
- Throw that Italian sausage on the grates and let it sizzle until it's smokin' hot and browned to perfection.
- Toss in the chopped onions and minced garlic, letting the smoky aromas infuse your ingredients with flavor.
- Grab a grill-safe pot and pour in the crushed tomatoes, beef broth, and water. Bring it to a smokin' boil right on the grill.
- Sprinkle in the Italian seasoning, add the broken lasagna noodles, and toss in the fresh basil. Let it all simmer until those noodles are tender and infused with that unmistakable smoky goodness.
- Season it up with salt and pepper, and get ready for a taste that'll have you coming back for seconds.