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Seafood Cornbread Dressing

Cost: $

Ingredients

  • Cooked/Day Old Cornbread
  • 1 tbsp olive oil
  • 1 cup chopped white onion
  • 1 cup chopped celery
  • 1/4 cup chopped green peppers
  • 4 garlic cloves, minced
  • 2 tsp ground sage
  • 1 tsp Chef Thai all-purpose Cajun seasoning or any seafood seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • 14 oz cream of chicken soup
  • 2 - 2 1/2 cup shrimp broth (vegetable or any broth can be used)
  • 1 cup clam juice
  • 2 eggs, beaten
  • 8 oz lump crab meat
  • 1 lb raw shrimp, peeled and deveined
  • 1 lb crawfish tail meat
  • 8 oz baby clams
  • 3-8 oz oysters, minced
  • 1 tbsp gumbo file

Instructions

  • Use cooked or day-old cornbread. If not already prepared, bake and crumble the cornbread in advance.
  • In a large skillet, heat olive oil over medium heat. Sauté onions, celery, green peppers, and garlic until softened.
  • Add ground sage, Cajun seasoning, salt, and black pepper. Stir to combine.
  • Stir in cream of chicken soup for a rich, creamy texture.
  • Pour in shrimp broth and clam juice. Adjust consistency with broth as needed.
  • Gradually mix beaten eggs into the dressing for binding.
  • Gently fold in lump crab meat, raw shrimp, crawfish tail meat, baby clams, and minced oysters.
  • Sprinkle gumbo file for that extra depth of flavor.
  • Transfer the mixture into a greased baking dish. Bake at 350°F (175°C) for 45-50 minutes or until golden brown and set.
  • Allow it to cool slightly before serving.
    Dive into a delightful seafood cornbread dressing that brings a taste of the ocean to your holiday table!