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Silky Buttery Yukon Gold Mash

Rich, golden, and impossibly smooth, this Yukon Gold mash brings restaurant-level creaminess to your holiday table.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: mashed potatoes
Servings: 4

Ingredients

  • 2 lb Yukon Gold potatoes peeled & chunked
  • ½ cup unsalted butter 1 stick
  • ¾ cup heavy cream warmed
  • Salt and white pepper to taste

Instructions

  • Boil Yukon Gold potatoes in salted water until tender (15–20 minutes). Drain well.
  • Use a ricer or masher for a smooth texture.
  • Warm butter and heavy cream together. Gradually fold into potatoes until creamy and glossy.
  • Add salt and white pepper to taste.
  • Garnish with a pat of butter and a sprinkle of chives.