Simple and Delicious Poultry Seasoning
A Taste of the South: Homemade Poultry Seasoning Hey there everyone! If you've ever cooked up some good ol' Southern fried chicken, roasted a juicy turkey, or simmered a pot of flavorful chicken soup, then you know the importance of having the right seasoning blend. Today, I'm gonna share with you a family secret that's been passed down through generations: my homemade poultry seasoning.
Course: Essential
Cuisine: American
Keyword: american food, american recipe, simple and delicious poultry seasoning
Cost: $
- 3 tbsp Dried Basil
- 3 tbsp Dried Thyme
- 2 tbsp Dried Oregano
- 2 tbsp Dried Majoram
- 2 tbsp Paprika can use smoked paprika for a smokey flavor
- 2 tsp Onion Powder
- 1 tbsp Dried Rosemary
- 1 tsp Garlic Powder
Combine all these ingredients in a small bowl. It's time to let the flavors get to know each other. So, mix 'em up real good, making sure that everything is evenly blended. The aroma alone will have you dreaming of a Sunday dinner back home.
Transfer to an airtight jar or container and keep stored in a cool place for up to 6 months. Enjoy!