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5
from 1 vote
Slow Cooker Jambalaya
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Cost:
$
Ingredients
2
skinless, boneless chicken breasts, cut into chunks
1
lb
andouille sausage links, sliced
1
can (28 ounces) diced tomatoes
1
large onion, chopped
1
red bell pepper, finely chopped
2
stalks celery, thinly sliced
2
cup
chicken broth
1/2
tsp
dried thyme
2
tsp
dried oregano
1
tbsp
Cajun seasoning
1/2
tsp
cayenne pepper
1
tbsp
tomato paste
1
cup
uncooked long grain rice
1
lb
raw shrimp (13-15 count)
Instructions
In a slow cooker, combine all ingredients except the shrimp and rice. Stir well.
Cook on low for 7-8 hours (or high for 3-4 hours).
About 1 hour before finishing, add the uncooked rice to the slow cooker.
In the last 15 minutes of cooking, add the raw shrimp.
Stir everything thoroughly before serving. Enjoy