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5 from 1 vote

Slow Cooker Jambalaya

Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Cost: $

Ingredients

  • 2 skinless, boneless chicken breasts, cut into chunks
  • 1 lb andouille sausage links, sliced
  • 1 can (28 ounces) diced tomatoes
  • 1 large onion, chopped
  • 1 red bell pepper, finely chopped
  • 2 stalks celery, thinly sliced
  • 2 cup chicken broth
  • 1/2 tsp dried thyme
  • 2 tsp dried oregano
  • 1 tbsp Cajun seasoning
  • 1/2 tsp cayenne pepper
  • 1 tbsp tomato paste
  • 1 cup uncooked long grain rice
  • 1 lb raw shrimp (13-15 count)

Instructions

  • In a slow cooker, combine all ingredients except the shrimp and rice. Stir well.
  • Cook on low for 7-8 hours (or high for 3-4 hours).
  • About 1 hour before finishing, add the uncooked rice to the slow cooker.
  • In the last 15 minutes of cooking, add the raw shrimp.
  • Stir everything thoroughly before serving. Enjoy