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A glass bowl filled with creamy, orange-colored smash burger sauce sits on a wooden surface. A metal spoon rests inside the bowl, revealing the sauce’s smooth, slightly textured appearance.
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5 from 1 vote

Smash Burger Sauce

A creamy, tangy smash burger sauce that adds classic diner flavor to burgers, fries, and sandwiches.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: American
Keyword: american food, american recipe, smash burger sauce
Servings: 6

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon pickle relish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste

Instructions

  • In a medium bowl, combine the mayonnaise, ketchup, and yellow mustard and stir until smooth. Add the pickle relish, garlic powder, onion powder, and smoked paprika, mixing until fully combined. Season with salt and black pepper to taste.
  • Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop. Stir before using and adjust seasoning if needed.

Notes

  • Chill time improves flavor
  • Store refrigerated for up to 5 days
  • Customize heat or tang to taste

Nutrition

Serving: 1g | Calories: 520kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 247mg | Potassium: 44mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.3mg