Smashburgers
Juicy, perfectly seasoned beef smashed to perfection on a hot skillet creates that irresistible crispy crust. Stack with your favorite toppings for a classic burger experience that’s hard to beat.
Ingredients
- For the Patties
- 1 lb ground beef 80/20 blend recommended
- Kosher salt to taste
- Freshly ground black pepper to taste
- Optional Homemade Burger Seasoning
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- Pinch of cayenne pepper optional
- ½ tsp dried oregano
- 2 –3 pinches kosher salt
- 1 tsp freshly ground black pepper
- For the Burgers
- 4 brioche buns
- Mayonnaise for toasting buns
- 4 slices American cheese or cheese of choice
- Pickles sweet or dill
- Bacon optional, cooked crisp
- Burger sauce prepared separately
Instructions
- Divide ground beef into 3–4 oz balls. Roll loosely without overworking the meat.
- Spread mayonnaise on cut sides of brioche buns. Toast in a skillet until golden brown. Set aside.
- Heat a cast iron skillet or griddle over medium-high until very hot. Place beef balls on the surface and let sear for 10–15 seconds. Cover with parchment and smash flat with a press or heavy spatula. Season with salt, pepper, or seasoning blend. Cook until edges brown, then flip.
- Place a slice of cheese on each patty immediately after flipping. Let melt as the second side cooks.
- Spread burger sauce on buns. Add one patty (or stack two for doubles). Top with pickles, bacon if desired, and finish with the bun.
Tried this recipe?Let us know how it was!