Smashburgers
Juicy, perfectly seasoned beef smashed to perfection on a hot skillet creates that irresistible crispy crust. Stack with your favorite toppings for a classic burger experience that’s hard to beat.
Servings: 2
Ingredients
- For the Patties
- 1 lb ground beef 80/20 blend recommended
- Kosher salt to taste
- Freshly ground black pepper to taste
- Optional Homemade Burger Seasoning
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- Pinch of cayenne pepper optional
- ½ tsp dried oregano
- 2 –3 pinches kosher salt
- 1 tsp freshly ground black pepper
- For the Burgers
- 4 brioche buns
- Mayonnaise for toasting buns
- 4 slices American cheese or cheese of choice
- Pickles sweet or dill
- Bacon optional, cooked crisp
- Burger sauce prepared separately
Instructions
- Divide ground beef into 3–4 oz balls. Roll loosely without overworking the meat.
- Spread mayonnaise on cut sides of brioche buns. Toast in a skillet until golden brown. Set aside.
- Heat a cast iron skillet or griddle over medium-high until very hot. Place beef balls on the surface and let sear for 10–15 seconds. Cover with parchment and smash flat with a press or heavy spatula. Season with salt, pepper, or seasoning blend. Cook until edges brown, then flip.
- Place a slice of cheese on each patty immediately after flipping. Let melt as the second side cooks.
- Spread burger sauce on buns. Add one patty (or stack two for doubles). Top with pickles, bacon if desired, and finish with the bun.