Smoked Dino Beef Ribs (AB Style)
If you're looking to make the most flavorful, fall-off-the-bone beef ribs of your life, you're in the right place. These ain't your everyday ribs-these are Dino Ribs , the king of beef BBQ. Thick, meaty, juicy, and absolutely packed with smoky goodness.
Servings: 6
Ingredients
- For the Ribs:
- 2 rack beef plate ribs 3-bone Dino cut
- Yellow mustard binder
- AB’s Triple Rub Combo:
- AB’s BBQ Rub
- AB’s B Rub
- SPG Mix Salt, Pepper, Garlic
- 2 parts coarse black pepper 16 mesh
- 1 part kosher salt
- 1 part granulated garlic
- Spritz Mix:
- ½ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- ¼ cup apple juice
Instructions
- Remove silver skin from bone side. Pat dry. Rub with yellow mustard.
- Apply BBQ rub, then B rub, then SPG mix. Let rest 30–45 minutes.
- Heat smoker to 250°F. Use hickory, oak, or mesquite wood.
- Place ribs bone-side down. Smoke and spritz every 45–60 minutes.
- Optional: Wrap in butcher paper or foil after 3–4 hours if desired. Cook until internal temp reaches 200–203°F.
- Rest ribs wrapped in foil for 30 minutes.
- Slice between the bones and enjoy!