Smoked Lollipop Chicken

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Start by preheating your grill to 300°F.
Take the chicken drumsticks and clean them. Remove excess fat and skin, leaving only the meat and bone exposed. To create the lollipop shape, use a sharp knife to cut around the base of each drumstick, exposing the bone. Remove any tendons and excess skin. Use kitchen shears to clean up any remaining skin and ensure a smooth surface.
Coat the chicken drumsticks with a light layer of olive oil for better seasoning adherence. Season generously with AB's A Rub and AB's BBQ Rub, ensuring even coverage on all sides.
To prevent the bone from burning, wrap each exposed bone tip with aluminum foil. This will also help maintain the presentation of the lollipop shape.
Place the seasoned chicken lollipops on the preheated grill. Ensure they're positioned upright to maintain their shape. Close the lid and let them smoke for approximately 30 minutes, or until the internal temperature reaches at least 165°F, ensuring they're fully cooked.
Use a meat thermometer to check the internal temperature of the chicken. Insert the thermometer into the thickest part of the meat, avoiding contact with the bone.
Once the chicken lollipops are cooked to perfection, remove them from the grill and let them rest for a few minutes. Serve hot and enjoy the smoky, flavorful chicken lollipops as a delicious appetizer or main dish.

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