• Combine well all the ingredients for the dry rub, then coat both sides of ribs with a good drizzle of mustard (binder) and sprinkle generously with seasoning rub.
• Place the ribs in the fridge overnight or refrigerate for at least 6 hours for best results. Tear the membrane off the ribs before seasoning it.
• Sprinkle the seasoning rub generously over the ribs.
• Place the seasoned ribs in the fridge overnight or refrigerate for at least 6 hours (for best results).
• Before seasoning, be sure to tear off the membrane from the ribs.

Grilling Ribs

• Set up your grill, set temperature to 250℉ and preheat, lid closed for 15 minutes. Smoke the ribs, meat-side up for 2 hours.
• Remove from the smoker and and place your ribs meat side down on foil. Your foil should have some butter throughout the length and brown sugar on it.
• Then tightly wrap the ribs with the foil (double wrap your ribs).
• Return the foiled ribs to the grill and cook for two more hours at a temperature of 250℉.
• After two hours, carefully remove the foil, watching out not to burn yourself from the steam.
• Brush the ribs generously with your favorite BBQ sauce.
• Arrange the ribs directly on the grill grate, meat side up, and continue to grill until the sauce tightens (about 10 - 15 minutes).
• If you like, add more BBQ sauce in the last minute for extra caramelization.
• Enjoy!