Smothered Chicken Recipe
Hey Smokin and Grillin wit AB , Fam! Feeling that undeniable hunger, the kind that sparks serious cooking inspiration? Well, today, I'm taking you on a adventure with a Smothered Chicken Recipe that's set to blow your taste buds away. Trust me; this ain't your ordinary dinner - it's an experience.
Servings: 4
Cost: $
Ingredients
- 4 Chicken Thighs
- Salt & Pepper To Taste
- 1/2 cup Flour
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1/2 tbsp Paprika
- 1/2 tsp Cayenne pepper adjust to taste
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1 Large Onion Sliced
- 1 cup Chicken Broth
- 1 tsp Worcestershire Sauce
- 1/4 cup Heavy/Whipping Cream
- The Level Up A Rub substitute for the special AC's seasoning
Instructions
- Season the chicken thighs with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Dredge the seasoned chicken in a mix of flour and The Level Up A Rub.
- Brown the chicken in a skillet with olive oil until golden. Set aside.
- In the same skillet, melt butter and sauté sliced onions until golden.
- Sprinkle any remaining seasoned flour over the onions, stirring to create a roux.
- Slowly pour in chicken broth, stirring constantly to avoid lumps.
- Season the gravy with Worcestershire sauce and bring it to a simmer.
- Add heavy cream to the gravy, stirring until smooth.
- Place the browned chicken back into the skillet, covering them with the luscious gravy.
- Bake at 350°F (175°C) until the chicken reaches 165°F (74°C).