Southern Banana Foster
Ingredients
- 4 ripe bananas, peeled and sliced
- 1/2 cup unsalted butter
- 1 cup dark brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 cup banana liqueur
- 1/2 cup dark rum
- 1 tsp vanilla extract
- Vanilla ice cream, for serving
- Chopped pecans or walnuts (optional), for garnish
Instructions
- In a large skillet over medium heat, melt the butter. Add the brown sugar and cinnamon, stirring until the sugar is completely dissolved.
- Add the sliced bananas to the skillet and gently stir to coat them with the butter and sugar mixture. Cook for 2-3 minutes until the bananas begin to soften but are not mushy.
- Carefully add the banana liqueur to the skillet. Tilt the pan slightly to ignite the liqueur using a long lighter. Be cautious, as flames will appear. Allow the flames to subside naturally.
- Once the flames have subsided, add the dark rum to the skillet. Stir gently and let the mixture simmer for an additional 2-3 minutes, allowing the alcohol to cook off.
- Remove the skillet from the heat and stir in the vanilla extract. The sauce should be rich and caramelized.
- Serve the Southern Banana Foster over a generous scoop of vanilla ice cream in individual bowls. Optional: Garnish with chopped pecans or walnuts for added texture and flavor. Enjoy your Southern Banana Foster delight immediately, savoring the warm, boozy, and caramelized goodness. It's a taste of the South that'll have everyone asking for seconds!
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