Southern Buttermilk Drop Biscuits
Ingredients
- 2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp granulated sugar
- 3/4 tsp kosher salt
- 1 cup cold buttermilk
- 1/2 cup unsalted butter melted and cooled slightly
- 1/2 cup sharp cheddar cheese shredded
- 1/4 cup green onions finely chopped
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Cooking spray or extra melted butter for greasing
Instructions
- Preheat your grill or smoker to medium heat. >brbr<
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and kosher salt.
- In a separate bowl, combine the cold buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fold in the shredded cheddar cheese, chopped green onions, smoked paprika, garlic powder, onion powder, and black pepper. Mix until evenly distributed throughout the dough.
- Use a spoon or cookie scoop to drop portions of the dough onto a baking sheet or cast-iron skillet coated with cooking spray or brushed with melted butter.
- Place the baking sheet or skillet on the preheated grill or smoker. Close the lid and bake for 12-15 minutes or until the biscuits are golden brown and cooked through.
- Remove from the grill or smoker and let them cool slightly.
- Serve the smoky buttermilk drop biscuits with butter, jam, honey, or any of your favorite toppings.
Tried this recipe?Let us know how it was!