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–+ servings

Southern Coleslaw

This creamy and tangy Southern Coleslaw is the perfect side dish for BBQ, fried chicken, sandwiches, and more. With a smooth mayo-based dressing and a touch of sweetness, this classic Southern favorite is easy to prepare and always a crowd-pleaser.
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Prep Time 15 minutes
Rest Time 10 minutes
Total Time 25 minutes
Servings 6

Ingredients
  

  • ⅔ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons granulated sugar
  • 1 teaspoon celery seed
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 16-ounce bag coleslaw mix
  • ½ small red onion thinly sliced

Instructions
 

  • In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until smooth.
  • Pat the coleslaw mix dry with paper towels to remove excess moisture.
  • Add the coleslaw mix and sliced red onion to the bowl with the dressing.
  • Toss everything until evenly coated.
  • Cover and refrigerate for at least 20 minutes (up to 2 hours) to let the flavors meld and the cabbage soften slightly.
  • Toss again before serving if needed.
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