Southern Coleslaw
This creamy and tangy Southern Coleslaw is the perfect side dish for BBQ, fried chicken, sandwiches, and more. With a smooth mayo-based dressing and a touch of sweetness, this classic Southern favorite is easy to prepare and always a crowd-pleaser.
Servings: 6
Ingredients
- ⅔ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons granulated sugar
- 1 teaspoon celery seed
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 16-ounce bag coleslaw mix
- ½ small red onion thinly sliced
Instructions
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until smooth.
- Pat the coleslaw mix dry with paper towels to remove excess moisture.
- Add the coleslaw mix and sliced red onion to the bowl with the dressing.
- Toss everything until evenly coated.
- Cover and refrigerate for at least 20 minutes (up to 2 hours) to let the flavors meld and the cabbage soften slightly.
- Toss again before serving if needed.