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Southern Collard Greens with Smoked Turkey Legs Recipe

5 from 1 vote
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Prep Time 25 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
Servings 6

Ingredients
  

  • Collard Greens
  • 2 Smoked Turkey Legs
  • 3 Garlic Cloves chopped
  • 3 cup Chicken Broth
  • 1/2 tsp Red Pepper Flakes Crushed
  • Salt & Pepper To Taste
  • 1 tbsp Vinegar Optional
  • 1/2 tbsp Hot Sauce Optional

Instructions
 

  • Start by thoroughly rinsing the collard greens to remove any impurities. Soak them in cold water with a pinch of salt and vinegar. Once cleaned, stack the leaves.
  • Remove the tough center vein from each collard green leaf. Roll them up like a cigar and cut them into bite-sized pieces.

  • In a large pot, heat some olive oil or bacon fat. Add the diced onions and cook until they soften. Then, add the chopped garlic and cook briefly until fragrant.
  • Pour in the chicken broth and add the smoked meat, such as Smoked Turkey Legs. If you prefer a spicier dish, include the Crushed Red Pepper Flakes.
  • Bring the mixture to a boil and then reduce the heat to a simmer. Cover the pot and let it cook for 45-60 minutes until the collard greens are tender. Adjust the texture to your liking - some prefer them with a bit of firmness.
  • Season the collard greens with salt and pepper to taste. You can also add vinegar and hot sauce for extra flavor if desired.
  • Serve your Southern collard greens with your favorite sides. They pair wonderfully with cornbread
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