Southern Collard Greens with Smoked Turkey Legs Recipe
This Southern-style collard greens recipe features tender collard greens cooked with flavorful smoked meat and aromatic spices. The dish is hearty and rich in taste, making it a perfect comfort food choice. With the right balance of seasonings and optional spices, these collard greens are a delightful and satisfying side dish for any Southern-inspired meal.
Servings: 6
Cost: $
Ingredients
- Collard Greens
- 2 Smoked Turkey Legs
- 3 Garlic Cloves chopped
- 3 cup Chicken Broth
- 1/2 tsp Red Pepper Flakes Crushed
- Salt & Pepper To Taste
- 1 tbsp Vinegar Optional
- 1/2 tbsp Hot Sauce Optional
Instructions
- Start by thoroughly rinsing the collard greens to remove any impurities. Soak them in cold water with a pinch of salt and vinegar. Once cleaned, stack the leaves.
- Remove the tough center vein from each collard green leaf. Roll them up like a cigar and cut them into bite-sized pieces.
- In a large pot, heat some olive oil or bacon fat. Add the diced onions and cook until they soften. Then, add the chopped garlic and cook briefly until fragrant.
- Pour in the chicken broth and add the smoked meat, such as Smoked Turkey Legs. If you prefer a spicier dish, include the Crushed Red Pepper Flakes.
- Bring the mixture to a boil and then reduce the heat to a simmer. Cover the pot and let it cook for 45-60 minutes until the collard greens are tender. Adjust the texture to your liking - some prefer them with a bit of firmness.
- Season the collard greens with salt and pepper to taste. You can also add vinegar and hot sauce for extra flavor if desired.
- Serve your Southern collard greens with your favorite sides. They pair wonderfully with cornbread
Nutrition
Serving: 1g | Calories: 450kcal