Southern Cornbread Recipe

5 from 3 votes

Southern Cornbread: A Comforting Classic for All Occasions Cornbread holds a special place in the hearts and kitchens of the American South. This beloved staple is a versatile and comforting addition to any meal.

Prep Time15

Cook Time40

Cooling Time5

Total Time1

Course: Side Dish

Cuisine: Southern

Keyword: southern cornbread recipe, southern food, southern recipe

Servings: people

Cost: $

Ingredients

1 cup Cornmeal yellow and not self rising
1 Egg
1 tbsp Baking Powder
1 cup Buttermilk
1 tsp Salt
2 tbsp Oil Oil or a non sticking spray for your skillet if you're using one or Pyrex dish
1/2 cup Whole Milk can use 2%
1/2 cup All Purpose Flour
1/2 tsp Baking Soda
1/4 cup Vegetable or Canola Oil

Instructions

Instructions:1. Preheat your oven to 375 degrees Fahrenheit (190°C). While the oven is preheating, place a 9-inch cast-iron skillet in the oven to preheat as well if you're using one. If you're using a Pyrex dish, there's no need to preheat it.2. In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Mix these dry ingredients together until well combined.3. In a separate bowl, beat the egg and then add the buttermilk, 1/4 cup vegetable or canola oil, and the milk. Mix these wet ingredients until they are well combined.4. In a small bowl or cup, dissolve the baking soda in a little bit of warm water, and then add it to the wet ingredients mixture. Stir to combine.5. Slowly pour the wet mixture into the dry mixture, and stir until just combined. Be careful not to overmix; a few lumps are okay.6. If you're using a preheated cast-iron skillet, carefully remove it from the oven (remember to use oven mitts), and grease it with the separately listed 2 tablespoons of oil, or use non-stick cooking spray instead. Pour the cornbread batter into the skillet. If you're using a Pyrex dish, grease it with the pan oil or cooking spray before pouring in the batter.7. Place the skillet or Pyrex dish in the preheated oven.8. Bake for 35-40 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.9. Once done, remove the cornbread from the oven using oven mitts, and let it cool for about 5 minutes.10. Slice and serve your Southern Cornbread while it's still warm. It's perfect as a side dish for soups, stews, or as a tasty snack on its own. Enjoy!

Notes

Use plain cornmeal, not a self-rising cornmeal mix.
Mix the batter just until combined; a few small lumps are fine.
Use oven mitts when handling the preheated skillet, and let the cornbread settle briefly before slicing.

Nutrition is estimated for one-quarter of the recipe using degermed yellow cornmeal, low-fat buttermilk, whole milk and canola oil. All six tablespoons of listed oil, including the skillet oil, are counted; oil left in the pan reduces the amount eaten. Brands and portion size change the estimate.

Nutrition