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Southern Hush Puppies

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 8
Cost: $

Ingredients

  • Oil for frying
  • 3/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1 tbsp sugar
  • 1 1/2 tsp baking powder
  • 2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1 egg
  • 1 cup buttermilk
  • 4 tbsp cold butter cut into small cubes
  • Tartar sauce for serving

Instructions

  • Heat the frying oil in a deep fryer or large, deep skillet to 350°F (175°C).
  • In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
  • In a separate bowl, beat the egg and then add the buttermilk. Mix well. >brbr<
  • Add the wet ingredients to the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
  • Fold in the cold butter cubes, distributing them evenly throughout the batter. The cold butter will create pockets of flavor and a rich texture.
  • Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches to avoid overcrowding, ensuring the hush puppies cook evenly.
  • Fry the hush puppies for 2-3 minutes or until they are golden brown, turning them occasionally for even cooking.
  • Once cooked, use a slotted spoon to transfer the hush puppies to a plate lined with paper towels to absorb excess oil.
  • Serve the Smokin' Southern Hush Puppies warm with a side of tartar sauce for dipping.