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–+ servings

Southern Skillet Potatoes and Onions

5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Southern
Servings 4

Ingredients
  

  • 3 pounds Yukon Gold or red potatoes thinly sliced
  • 1 yellow onion thinly sliced
  • 1 red bell pepper thinly sliced
  • 2–3 tablespoons avocado oil or preferred cooking oil
  • 1 teaspoon garlic powder optional
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon bacon sea salt or smoked sea salt

Instructions
 

  • Wash and thinly slice the potatoes (leave skins on for texture).
  • Thinly slice the onion and red bell pepper.
  • Heat 1 tablespoon oil in a large cast iron skillet over medium heat.
  • Add onions and peppers; cook for 8–10 minutes, stirring occasionally, until soft and caramelized.
  • Add another tablespoon of oil and layer the sliced potatoes in an even layer.
  • Let the potatoes sit for 5 minutes without stirring to develop a golden crust.
  • Flip and stir every few minutes for 15–20 minutes, adding more oil as needed.
  • Season with garlic powder, salt, pepper, and bacon sea salt. Stir to combine and cook for an additional 2–3 minutes.
  • Serve hot and enjoy!

Notes

- Use a mandoline slicer for even cuts.
- Don’t overcrowd the skillet—work in batches if necessary.
- Try a splash of apple cider vinegar at the end for a flavor pop.
- Great with breakfast, lunch, or dinner.
Keyword potatoes, potatoes and onions
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