Southern Smothered Chicken
Juicy, seasoned chicken smothered in a rich, savory onion gravy for the ultimate comfort food. Perfect with rice, mashed potatoes, or biscuits to soak up every drop.
Ingredients
- For the Chicken:
- 4 –6 bone-in skin-on chicken thighs and drumsticks
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
- For the Gravy:
- 1 medium onion thinly sliced
- 3 cloves garlic minced
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon red pepper flakes optional
Instructions
- Pat chicken dry with paper towels. Season generously on both sides with smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken skin-side down and sear for 4–5 minutes per side until golden. Remove and set aside.
- In the same skillet, melt butter. Add sliced onions and sauté for 3–4 minutes until softened. Stir in garlic and cook 1 minute.
- Sprinkle flour over onions and stir well. Cook 1–2 minutes. Gradually whisk in chicken broth until smooth. Add cream, thyme, parsley, and optional red pepper flakes. Simmer 2–3 minutes until slightly thickened.
- Return chicken to skillet, skin-side up. Spoon gravy over top. Cover and simmer on low for 25–30 minutes, until chicken is fully cooked and tender.
- Turn off heat and serve with plenty of creamy gravy. Perfect with mashed potatoes, rice, or biscuits.
Tried this recipe?Let us know how it was!