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Southern Style Breakfast Enchiladas with Sausage Gravy

5 from 1 vote
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Ingredients
  

  • 1 lb Breakfast Sausage I used mild Italian sausage
  • 1 Jalapeno minced finely
  • 1/2 cup Medium Onion diced
  • 2 3/4 cup Whole Milk
  • 1/3 cup All Purpose Flour
  • 10 Eggs large and I used Hen eggs
  • 2 tbsp Butter
  • 2 cup Tater Tots frozen and cooked
  • 1 cup Shredded Pepper Jack Cheese
  • 1 cup Shredded Cheddar Cheese
  • 10 - 12 Flour Tortillas
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Instructions
 

  •  
    1. Get the Sausage Sizzling:
    - In a large nonstick pan, toss in the sausage and crank up the heat to medium-high. Crumble it up as it sizzles.
    2. Add Some Spice:
    - When the sausage is about halfway cooked, toss in the diced onion and jalapeño. Let those flavors meld together as they cook.
    3. Set Aside Some Goodness:
    - Use a slotted spoon to scoop out 1 cup of the sausage, onion, and jalapeño mix and stash it for later.
    4. A Little Flour Power:
    - Throw that skillet back on the heat and sprinkle some flour on the remaining sausage mixture. Cook and stir for about a minute, creating a golden roux.
    5. Creamy Dreams:
    - Gradually whisk in the milk and let it simmer until it thickens, like the coastal fog. Once it's nice and creamy, take it off the heat.
    6. Preheat and Prepare:
    - Set your oven to a chill 350 degrees and give a little love to a 9x13-inch baking dish with a light grease job.
    7. Eggscellent Scramble:
    - Whip up the eggs and season them with a pinch of salt. Melt the butter in a nonstick pan and scramble those eggs until they're slightly undercooked. They'll catch some rays in the oven later.
    8. Mix and Mingle:
    - In a medium bowl, combine the 1 cup of reserved sausage mixture with the frozen tater tots, scrambled eggs, and half of the Pepper Jack and cheddar cheese.
    9. Roll with It:
    - Lay out those tortillas and plop about 1/2 cup of this groovy filling down the center of each one. Roll 'em up and place them seam-side down in the prepared baking dish.
    10. Top It Off:
    - Pour that creamy sausage gravy over your rolled enchiladas and sprinkle the remaining cheese on top, like a sprinkle of sunshine.
    11. Bake in the Golden State:
    - Slide those enchiladas into your preheated oven and let them soak up the West Coast warmth for 30 to 40 minutes, or until they're hot, bubbling, and the cheese is golden and melty.
    Tips and Tricks:
    1. Chill with the Heat:** Adjust the spice level by removing the jalapeño seeds for a milder kick or leaving them in for a bolder flavor.
    2. Surf and Turf: To add a touch of coastal luxury, consider topping your enchiladas with some fresh seafood like shrimp or crab.
    3. West Coast Freshness: Elevate your breakfast by adding sliced avocado, diced tomatoes, or fresh herbs like cilantro or chives for a burst of West Coast flavor.
    4. Sunrise Service: You can prep the filling and gravy ahead of time for a stress-free morning. Just assemble and bake when you're ready.
    Conclusion:
    These Southern Style Breakfast Enchiladas are a testament to the fresh and vibrant flavors of our region. They're perfect for a laid-back breakfast, a weekend brunch, or whenever you want to infuse a bit of that West Coast magic into your morning routine. So, catch some waves and savor a plate of these delicious enchiladas for a breakfast experience that's as cool and sunny as California itself. With these tips and tricks, you'll be riding the culinary wave in style like me, "AB"!
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