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Close-up of saucy, crispy boneless wings piled on a plate with a small cup of creamy white dipping sauce on the side. Perfect for trying your favorite boneless wings recipe at home!.
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5 from 3 votes

Spicy Boneless Barbecue Chicken Wings

Looking for the ultimate game-day snack or a finger-licking dish for your next family gathering? Look no further than Spicy Boneless Barbecue Chicken Wings! These wings are crispy on the outside, juicy on the inside, and coated with a sweet and spicy barbecue sauce that'll have your taste buds dancing. Whether you're a seasoned cook or a kitchen newbie, this recipe is easy to follow and guaranteed to impress. So, grab your apron, heat up that oil, and let’s get into making some of the best wings you’ve ever had!
Prep Time15 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: BBQ
Keyword: Barbecue, boneless, chicken, spicy
Servings: 6 servings

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 ½ cups all-purpose flour
  • 1 tsp Lawry’s seasoned salt
  • 1 tsp ground black pepper
  • 1 tsp paprika
  • 1 cup milk
  • 1 egg
  • Vegetable oil (for frying)
  • AB’s Sweet and Spicy BBQ Sauce (can use your favorite BBQ Sauce)

Instructions

  • Prep the Chicken: Start by cutting your chicken breasts into bite-sized chunks.
  • Make the Wet Batter: In a bowl, whisk together the milk and egg until smooth. This will be your dipping mixture.
  • Create the Dry Coating: In a large resealable bag, combine the flour, seasoned salt, pepper, and paprika. Give it a good shake to mix everything up.
  • Double Dipping for Extra Crunch: Dip each chicken chunk into the milk and egg mixture, then toss them in the bag with the flour mixture. Shake it well to coat the chicken thoroughly. For an extra crispy coating, dip the chicken chunks back into the milk/egg mix and then into the flour bag again.
  • Chill for Maximum Crunch: Place the coated chicken chunks on a baking sheet lined with wax paper and refrigerate for about 30 minutes to help the coating set.
  • Get Ready to Fry: About five minutes before taking the chicken out of the fridge, heat about 1 inch of vegetable oil in a skillet or deep pan over medium heat.
  • Fry the Chicken: Working in small batches, carefully place the chicken pieces into the hot oil. Cook them for about 6 minutes, turning halfway through, until they're golden brown and cooked through. Once done, transfer the chicken to a plate lined with paper towels to drain off any excess oil.
  • Coat in Sauce: In a separate pan, heat AB’s Sweet and Spicy BBQ Sauce over medium heat. Toss the fried chicken in the warm BBQ sauce until each piece is fully coated.
  • Serve: Plate up your spicy boneless wings and enjoy them with a side of cold ranch dressing!

Nutrition

Serving: 1g | Calories: 380kcal