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Grilled chicken skewers arranged on a round wooden platter with a small bowl of dipping sauce, fresh parsley, and lemon slices, set on a wooden table—perfect for those who love delicious chicken skewers cooked to perfection.
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5 from 3 votes

Spicy Honey Chicken Skewers: A Sweet and Fiery Feast

If you're looking to spice up your dinner table or wow your guests at the next backyard BBQ, these Spicy Honey Chicken Skewers are the way to go. Picture this: tender, juicy chicken pieces perfectly seasoned, grilled or baked to golden perfection, and generously glazed with a mouthwatering hot honey sauce. This dish isn’t just a meal—it’s an experience. Whether it’s a weeknight dinner, family gathering, or a game-day feast, these skewers deliver bold flavor with a touch of sweetness and a kick of heat.
Prep Time20 minutes
Cook Time20 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, honey, skewers, spicy
Servings: 4 servings

Ingredients

  • 6 boneless, skinless chicken thighs, cut into 2-inch pieces
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • Zest and juice of 1 lime
  • ¼ cup unsalted butter
  • ¼ cup honey
  • 5 garlic cloves, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon red chili flakes (adjust to taste)
  • 1 red Thai chili, thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Cut chicken thighs into 2-inch pieces, ensuring they’re evenly sized for consistent cooking. In a large bowl, combine the chicken pieces with olive oil, salt, pepper, smoked paprika, onion powder, garlic powder, dry mustard, lime zest, and lime juice. Toss until the chicken is well-coated. Thread the chicken onto skewers, folding any longer pieces in half. Pack the chicken tightly to keep it juicy during cooking.
  • Let the skewered chicken sit for at least 15 minutes. This allows the spices and lime to penetrate the meat for maximum flavor.
  • In a saucepan, melt the butter over medium heat until it turns golden brown.Add the sliced garlic and sauté for about 1 minute until fragrant. Stir in the soy sauce, red chili flakes, Thai chili, salt, and pepper. Pour in the honey and let the sauce simmer gently for 2 minutes. Remove from heat and set aside.
  • Air Fryer Method:Preheat your air fryer to 350°F.Arrange the skewers in the basket, ensuring they don’t overlap.Air fry for 15 minutes, flipping halfway through. Baste the chicken with the hot honey sauce at the 7-minute mark and again at the end.
  • Oven Method:Preheat your oven to 425°F and line a baking sheet with foil. Lightly grease it.Arrange the skewers on the baking sheet.Bake for 15-20 minutes, turning halfway through.During the last 5 minutes, brush the chicken with the hot honey sauce. Broil for 2-3 minutes to caramelize the glaze.
  • Grill Method:Preheat your grill to medium-high heat. Oil the grates to prevent sticking.Place the skewers on the grill and cook for 12-15 minutes, turning occasionally.Baste with the hot honey sauce during the last few minutes of grilling for a sticky, flavorful finish.
  • Serve the skewers hot, with the remaining hot honey sauce on the side for dipping. Garnish with fresh herbs or lime wedges for an extra touch of freshness.

Nutrition

Serving: 1g | Calories: 340kcal