Store-Bought Chicken Stock Gravy
Quick, creamy, and full of flavor, this easy chicken stock gravy uses butter, flour, and AB’s A-Rub for a smooth, golden finish. Ideal for busy weeknights when you want homemade taste with store-bought convenience.
Ingredients
- 2 cups store-bought chicken stock or broth
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 teaspoon AB’s A-Rub or to taste
- Salt and pepper as needed
Instructions
- In a medium saucepan over medium heat, melt the butter until it starts to foam.
- Add the flour and whisk for 2–3 minutes until it turns lightly golden.
- Gradually pour in the chicken stock, whisking constantly until smooth.
- Stir in AB’s A-Rub, salt, and pepper to taste.
- Simmer for 5–7 minutes, whisking occasionally, until thickened and glossy.